Sugar Physiochemical and Microbiological Specifications for food processing

Today, we are going to discuss granulated Sugar characteristics, Physical specification, sensory specifications, chemical specifications, and microbiological specifications. These are minimum requirements and if there are stringent local regulatory requirements then those needs to be followed. Sugar Product Description Granulated sugar or sucrose is beta-D-fructofuranosyl-alpha-D-glucopyranoside. Granulated sugar is described as dry, sweet, white crystalline material…