Mango Pulp HACCP, Flow diagram and Mango Pulp HACCP Plan
Mango fruit processing is extremely important considering hazards associated with mango processing, A robust food safety system needs to be established during the processing of Mango Pulp. To ensure that mango pulp is processed as per food safety regulations, followings are Mango Pulp HACCP, Flow diagram and Mango Pulp HACCP Plan. Before Implementing HACCP, ensure…