Here we will be discussing what are potatoes, their basic introduction and how to deal with the potatoes before processing. The potato is not a root but an underground stem. As such, it contains most of the elements of an above ground stem, including: As long as the potato is intact, it is still a…
Food manufacturing business is the most difficult business to run these days. Every food manufacturing unit is legally responsible for safe preparation, handling, storage and distribution of food until consumed by the consumers. To ensure food safety ,HACCP is the most critical system which can ensure food safety at each step of supply chain. Following…
In the food manufacturing, food safety certification is essential to ensure the production of safe and compliant products. At the heart of any food safety certification lies HACCP (Hazard Analysis and Critical Control Points), a fundamental requirement. To implement HACCP effectively, it’s crucial to establish and maintain prerequisite programs that form the foundation for producing…
Fiber intake is extremely important for healthy living as fiber with adequate fluid intake helps in moving eaten food quickly and easily though your digestive tract along with helping it functioning properly. There are many health benefits of high fiber intake like it reduce the risk of diabetes, heart diseases, obesity and it help in…
Moringa powder has amazing health benefits. It is a natural organic substance which is being obtained from Moringa Trees and being used for number of benefits. This is also called super food as it can be used for many remedies as it is mostly used both as food and medicine. Every person should include this…
Food Allergens are the foods which cause allergy once consumed by the people, this does not mean that food allergen will cause allergic reaction for everyone. There are people who have food allergy and if they eat allergen foods then will have allergic reaction. It is extremely important for every individual to understand about Food…
Several tests evaluate dough and gluten strength properties. The farinograph and mixograph tests measure the resistance of dough to mixing. The extensigraph test measures the resistance of dough to stretching. The alveograph test measures the resistance of a bubble of dough to expansion. Dough Quality Analysis plays vital role in ensuring overall quality of the…
Emulsifying agents are very important substance that helps an emulsion to become more stable. They are added to an emulsion to prevent the coalescence of the globules of the dispersed phase. There are many types of emulsifying agents and their impacts on food processing is also different. What is an Emulsion: An emulsion is usually…
Cheese Fatayer recipe with fatayer dough is a great addition to your breakfast table. Cheese Fatayer is a simple and easy to follow recipe which can be made at home easily. Each bite of cheese Fatayer is delicious and delectable. Cheese Fatayer recipe is a famous dish in Arab world but it needs to be…
