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Food Safety & Food Processing
Food Safety & Food Processing
  • Potatoes
    Food Processing

    What are POTATOES, Introduction , Impact of Sugar, Defects

    Byfoodprocessing99@gmail.com January 13, 2023July 26, 2023

    Here we will be discussing what are potatoes, their basic introduction and how to deal with the potatoes before processing. The potato is not a root but an underground stem. As such, it contains most of the elements of an above ground stem, including: As long as the potato is intact, it is still a…

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  • HACCP Requirements for Food Manufacturing
    Food Safety

    HACCP In Food Manufacturing Requirements

    Byfoodprocessing99@gmail.com January 10, 2023November 1, 2024

    Food manufacturing business is the most difficult business to run these days. Every food manufacturing unit is legally responsible for safe preparation, handling, storage and distribution of food until consumed by the consumers. To ensure food safety ,HACCP is the most critical system which can ensure food safety at each step of supply chain. Following…

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  • Prerequisite of HACCP
    Food Safety

    HACCP Prerequisites – What Are Prerequisite Programs?

    Byfoodprocessing99@gmail.com January 10, 2023November 20, 2024

    In the food manufacturing, food safety certification is essential to ensure the production of safe and compliant products. At the heart of any food safety certification lies HACCP (Hazard Analysis and Critical Control Points), a fundamental requirement. To implement HACCP effectively, it’s crucial to establish and maintain prerequisite programs that form the foundation for producing…

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  • 10 Superfruits High in Fiber
    Food Health Benefits

    20 Super fruits and Vegetables High in Fiber

    Byfoodprocessing99@gmail.com January 8, 2023June 18, 2023

    Fiber intake is extremely important for healthy living as fiber with adequate fluid intake helps in moving eaten food quickly and easily though your digestive tract along with helping it functioning properly. There are many health benefits of high fiber intake like it reduce the risk of diabetes, heart diseases, obesity and it help in…

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  • Moringa Powder and its Amazing Health Benefits
    Food Health Benefits

    Moringa Powder and its Amazing Health Benefits

    Byfoodprocessing99@gmail.com January 7, 2023July 26, 2023

    Moringa powder has amazing health benefits. It is a natural organic substance which is being obtained from Moringa Trees and being used for number of benefits. This is also called super food as it can be used for many remedies as it is mostly used both as food and medicine. Every person should include this…

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  • What are Food Allergens- Food Allergies, Causes and Symptoms
    Food Safety

    Common Food Allergens – The Big 8

    Byfoodprocessing99@gmail.com January 7, 2023June 28, 2023

    Food Allergens are the foods which cause allergy once consumed by the people, this does not mean that food allergen will cause allergic reaction for everyone. There are people who have food allergy and if they eat allergen foods then will have allergic reaction. It is extremely important for every individual to understand about Food…

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  • Dough Quality Analysis
    Food Processing

    Dough Quality Analysis

    Byfoodprocessing99@gmail.com January 6, 2023May 31, 2023

    Several tests evaluate dough and gluten strength properties. The farinograph and mixograph tests measure the resistance of dough to mixing. The extensigraph test measures the resistance of dough to stretching. The alveograph test measures the resistance of a bubble of dough to expansion. Dough Quality Analysis plays vital role in ensuring overall quality of the…

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  • Food Processing

    Types of Emulsifying Agents and Their Impacts on Food Processing

    Byfoodprocessing99@gmail.com January 6, 2023July 29, 2023

    Emulsifying agents are very important substance that helps an emulsion to become more stable. They are added to an emulsion to prevent the coalescence of the globules of the dispersed phase. There are many types of emulsifying agents and their impacts on food processing is also different. What is an Emulsion: An emulsion is usually…

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  • Food Processing

    Cheese Fatayer Recipe

    Byfoodprocessing99@gmail.com January 6, 2023July 29, 2023

    Cheese Fatayer recipe with fatayer dough is a great addition to your breakfast table. Cheese Fatayer is a simple and easy to follow recipe which can be made at home easily. Each bite of cheese Fatayer is delicious and delectable. Cheese Fatayer recipe is a famous dish in Arab world but it needs to be…

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