It doesn’t matter if you are running a small or big restaurant, food safety must always be your priority since food safety is everyone’s responsibility and we often say that food safety is non-negotiable. Food safety is proper practices of food preparation, cooking, handling, storage, and delivery to your customers and consumer without any food…
Today we will talk about food handler, responsibilities of food handler and what food handler must know in order to work on foo processing line. Food Handler: Food Handler is the person or employee who works with food like involves in handling of the food, preparation of the food, working on any food production line,…
Food allergens are proteins found in certain foods that can cause an immune response in people with allergies. Even small amounts of the allergen can trigger a reaction. The amount of allergen needed to cause an Immunoglobulin E (IgE)-mediated immune response can vary from person to person. Food Allergen Test kists are being used to…
Allergen management is one of the fundamental requirement of any Quality & food safety management system. Also as per each country regulatory requirements all food processing sites must declare allergens on the product label if present in the food. Since Allergen Cleaning Strategies and validation of allergen cleaning is extremely crucial, today we will be…
Food Grade Nitrogen is used in food processing as a way to preserve the freshness and extend the shelf life of certain products. Nitrogen can be used as an inert gas to flush out oxygen, which can cause spoilage and discoloration in food. Food grade Nitrogen can also be used as a coolant to freeze…
We will be discussing about top allergens which are their in the foods naturally and their allergen thresholds levels. Food allergens are proteins found in certain foods that can cause an immune response in people who are allergic to them. Even small amounts of these allergens can trigger an allergic reaction. The amount of allergen…
Hand Washing is one of the most effective and fundamental way to prevent the spread of germs. Today we will be discussing about personal Hygiene and hand washing requirements for food processing. Personal Hygiene is one of the mandatory requirement of Good Manufacturing Practices. Hand Washing practices must be implemented on all the personnel entering…
Food Safety Guidelines on equipment’s and Maintenance are extremely important program for food manufacturing. Effective maintenance of equipment is necessary to ensure proper functioning. Regular inspections, preventive maintenance, and proper cleaning can extend the equipment’s lifespan and reduce the risk of malfunction. Food Safety Guidelines on Equipments and Maintenance if implemented properly at food manufacturing…
Today we are going to talk about a very important topic of food safety which is food defense, we will also be discussing food defense plan, vulnerability assessment, and some of the examples of food defense threat. Implementation of food defense system is a mandatory requirement of every food processing unit food safety management system….
