Every November, people around the world celebrate World Quality Month. It’s a special time to recognize how important quality is in everything we do, from the products we buy to the services we use. Quality means making sure things are made the right way, work properly, and are safe for people to use. World Quality…
Food safety is very important because it helps protect us from getting sick from the food we eat. In the past, food safety mainly involved following rules and checking food to make sure it was safe. But today, with food traveling long distances from farms to our homes, it’s harder to keep everything safe. That’s…
The preparation and manufacturing of safe food is a fundamental responsibility of every food producer to meet the quality and food safety of the product. A strong food safety management system helps in delivering safe food to the consumer. To ensure a proper food safety management system is in place, one of the key requirements…
A foreign body is any material such as glass, wood, metal, plastic, stones, or any material of animal origin like insects which must not be there in the food products. The consumer does not want these types of foreign bodies in the food as they can badly harm the end user/consumer. There are many methods…
All food-producing units must ensure that the food they are producing is not contaminated by foreign objects. This prevention is accomplished with proper Good Manufacturing Practices (GMPs), proper sanitary design of facilities and equipment, and instituting appropriate personnel practices. Foreign objects or foreign body detection in foods through sieving and filtration is of utmost importance…
We will be covering food ingredients, food packaging, and food finished products that are distributed throughout the supply chain and will discuss Food Fraud Risk Reduction and types of food fraud acts. The food fraud development and implementation activities are managed by the leadership, and specific assurance activities are carried out at the food manufacturing…
7 Jun 2024 marks the sixth annual World food safety day which will be celebrated with the World Health Organization and Food & Agriculture Organization (FAO). The objective of celebrating world food safety day is to draw attention of people worldwide towards importance of healthy food. We all need food that is safe. There are…
Today, we are going to discuss granulated Sugar characteristics, Physical specification, sensory specifications, chemical specifications, and microbiological specifications. These are minimum requirements and if there are stringent local regulatory requirements then those needs to be followed. Sugar Product Description Granulated sugar or sucrose is beta-D-fructofuranosyl-alpha-D-glucopyranoside. Granulated sugar is described as dry, sweet, white crystalline material…
Before Establishing cleaning frequencies in food processing, we must determine the frequency of cleaning, first of all it is extremely important to Establish Cleaning Frequencies in Food Processing. To establish cleaning Frequencies in Food Processing, it’s important to consider areas where buildup or accumulation can occur and increase the risk of microbial growth. This includes…
